Add oats, flax, baking powder and any dry flavorings you desire into a blender or food processor. Blitz until very fine flour forms.
Add in milk and any liquid flavorings. Add a little water to adjust to a thick, but pourable mixture.
Heat non-stick pan on medium-low and add 1/3 cup of the pancake mixture. Repeat until the pan is full with some space between pancakes to grow. Cover and cook for approximately 3 minutes or until you can see the edges are starting to cook. Flip, cook for an additional minute or so and serve!
Notes
Nutrition Facts
The Healthiest Pancakes You Will Ever Eat
Serving Size
452.5 g
Amount per Serving
Calories
838
% Daily Value*
Fat
15.8
g
24
%
Carbohydrates
147.2
g
49
%
Protein
35.8
g
72
%
* Percent Daily Values are based on a 2000 calorie diet.
If shredding or leaning out, divide the recipe to hit your calorie goal then adjust per below:Macro Adjustment Suggestions:
To increase protein - serve with tofu 'cream' sauce
To increase carbs - really?
To increase fats - serve with nuts
Serving Suggestion:Add a big heap of fresh berries for their huge antioxidant boost and DE-VOUR!