The Healthiest Sourdough Stuffing You'll Ever Eat
It's seriously quick!
Prep Time 3 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 1 serve
Calories 457.2 kcal
- 1/2 onion sliced finely
- 3 cloves garlic minced
- 3.5 g flax seeds ground
- 1 tbsp mushroom seasoning this is the one I use (affiliate)
- 1/2 cup water
- 120 g Sourdough
Spices
- 1 tsp sage dried or fresh (sliced)
- 1 tsp thyme dried or fresh
- 1 tsp rosemary dried or fresh
- 1 tsp black pepper ground
Brown onion with a little salt in a non-stick pan on medium. Add 3 cloves garlic and spices.
Add mushroom powder, water and flax seeds. Mix to combine then dump ripped up bread in and mix until all wet.
Add to heatproof dish and stick in 350F/180C oven for 15 minutes until crispy.
Nutrition Facts
The Healthiest Sourdough Stuffing You'll Ever Eat
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
If shredding or leaning out, divide the recipe to hit your calorie goal then adjust per below:
Macro Adjustment Suggestions:
- To increase protein - add more of another side dish like green bean casserole
- To increase carbs - add more bread
- To increase fats - add more flax
Serving Suggestion:
Sprinkle with parsley and get all those crunchy bits in your face ASAP!
Serving: 144.5gCalories: 457.2kcalCarbohydrates: 69.33gProtein: 17.38gFat: 13.23gSaturated Fat: 1.53gPolyunsaturated Fat: 8.07gMonounsaturated Fat: 2.28gFiber: 9.33gSugar: 5.92g
Keyword bread, savory, side, sourdough, stuffing