The Healthiest Green Bean Casserole You'll Ever Eat
The holidays: sorted.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Side Dish
Cuisine American
Servings 1 serve
Calories 419 kcal
Sauce
- 1/2 onion
- 1 clove garlic
- 4 mushrooms white button
- 1 tsp sage dried or fresh (diced)
- 1 tsp thyme dried or fresh
- 137 g tofu extra firm
- 26 g cashews soaked in water for 1 hour
- 1 tbsp Mushroom Seasoning this is the one I use (affiliate)
Add green beans to boiling salted water and cook until desired firmness. I like mine pretty snappy, so only a couple of minutes is needed.
Brown onion and garlic in non-stick pan on medium heat with a little salt. Add mushrooms and saute until moisture is evaporated. Add sage and thyme.
Blitz tofu, soaked cashews and mushroom powder in food processor and add water until it looks like a thick soup. Mix with mushroom mixture on stove until hot. Serve over green beans.
Nutrition Facts
The Healthiest Green Bean Casserole You'll Ever Eat
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
If shredding or leaning out, divide the recipe to hit your calorie goal then adjust per below:
Macro Adjustment Suggestions:
- To increase protein - add tofu
- To increase carbs - add more of another side dish like sweet potato casserole
- To increase fats - add soaked cashews
Serving Suggestion:
Drop some crunchy fried onion and parsley on top for that chef-y finish.
Serving: 528gCalories: 419kcalCarbohydrates: 37.24gProtein: 30.61gFat: 22.07gSaturated Fat: 3.93gPolyunsaturated Fat: 7.43gMonounsaturated Fat: 8.62gFiber: 12.49gSugar: 15.62g
Keyword casserole, side, tofu, vegetables